Emily Sanders, assistant professor in the George W. Woodruff School of Mechanical Engineering, has received the prestigious Faculty Early Career Development (CAREER) Award from the NSF’s Division of Civil, Mechanical, and Manufacturing Innovation.

Researchers led by W. Hong Yeo, Peterson Professor in Pediatric Research at the Woodruff School, have developed a soft, wireless nasal patch that could offer a more comfortable alternative for monitoring breathing during sleep.

After more than 25 years at Georgia Tech, including six years leading the Renewable Bioproducts Institute (RBI), Executive Director Carson Meredith will depart the Institute this summer to begin a new role at the University of Tennessee, Knoxville.

What began as a 10-week undergraduate research experience became the foundation for Caroline Howell’s career in materials science and a full-circle return to Georgia Tech.

The SODA Center envisions a future where spatial omics is used to help researchers understand biological function through their precise spatial and temporal relationships within tissues and organs, rather than solely through molecular components.

The conference expanded its impact by adding an inaugural career fair, strengthening connections among HBCU students, industry, and government while advancing diversity and workforce development in the U.S. semiconductor sector.

Georgia Tech energy economist Bobby Harris said U.S. gasoline prices are driven mainly by crude oil costs, with refining, distribution and taxes accounting for a smaller and shifting share of what consumers pay at the pump.

School of Interactive Computing faculty and students have recently received notable awards and honors, including Microsoft research fellowship awards.

Backed by a four-year, $2.2 million National Institutes of Health Research Project (R01) grant, the project led by F. Levent Degertekin aims to develop a microcatheter that combines high-resolution imaging with precise pressure sensing in a single device.

Using artificial intelligence, the team is developing an edible vaccine that could protect birds from bird flu and reduce its spread to livestock and humans.